serving an unlimited rice
Over the weekend, I, together with Bhong and Koko, were taken to a food trip by my mom and sister in Abé. It is located on the ground level of Serendra Circle at the Fort. Vanessa Escano writes of the resto,
The founder and president of the LJC Group of Restaurants (Café Adriatico, Café Havana, Bollywood), Mr. Larry J. Cruz (LJC), pays homage to his father, Abe Cruz, and his works through the founding of Abe restaurant. Respected writer and artist Emilio Aguilar “Abe” Cruz (1915-1991) was considered a bon vivant and gastronome in his time. This Manila-born Capampangan has literally eaten his way around the world, a result of his position as ambassador for UNESCO in the 70’s. Abe’s menu reflects a selection of his Filipino favorites, from old Binondo to his favorite Capampangan dishes and other regional recipes as well. In addition, Abe’s foodie artist and writer friends have shared their favorite recipes with the restaurant, such as Thelma San Juan with her mother’s Rellenong Mais.
The establishment itself is worth a visit because it is the only circular structure in Serendra, offering its guests with a wide and panning view of pedestrian and commercial activity – perfect for Sunday afternoon people watching. Additionally, Abe’s art works, drawings and memorabilia, can be found throughout the restaurant, along with vintage photographs and rare Philippine wood and panels. The contemporary feel and well-selected background music completes the dining experience for everyone in the family.
SERVED WITH LOVE
Offering a wide variety of dishes, Abe restaurant presents its clients with sophisticated, elegant and traditional Capampangan food, in addition to its old Binondo, Filipino and World dishes. Mr. LJC himself vets every dish on the menu to make sure that each one has been prepared carefully and served with love.
The must tries are the Paco Fern and Tomato Salad (P130.00, appetizing greens with salted egg, tomato and vinaigrette dressing); Spicy Sisig Pampanga(P155.00, minced pork jowl and chicken livers sautéed in garlic that’s great with rice); Cassoulet (P375.00, a French-style duck stew that captivated the ambassador during his diplomatic stint); Pastel de Lengua (P295.00,. tender and savory ox tongue cooked to perfection and matches flawlessly with its tasty pie crust topping). Match these dishes with a Tamarind Shake(P110.00) or Ambassador Cooler (P99.00, mango, dayap & guava with fizz). For rice lovers out there, unlimited servings are to be had for only P45.00. Most dishes are good for 2 to 3 people.
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